placervilledan
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- Joined
- Sep 11, 2007
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I put a vanilla bean in a gallon of cider that had been in secondary for about a 1 1/2 mos. I started fermenting again. I think. Strange bubbles have appeared on the top, and the airlock has a small amount of activity. This is the first time I have used vanilla and don't know what to expect. Does the vanilla bean have enough sugar to start it all over again?