Washing WLP002 English Ale Yeast

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mgo737

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Anyone have any tips? Damn near impossible to differentiate WLP002 yeast chunks from trub...
 
Thanks, but I am quite familiar with washing yeast. I just have never done it with a yeast like WLP002 that flocs like a brick...
 
Hmmmm, good idea, AJF. I waited 20 and was basically pouring beer into my jars. Yes, I know there is still tons of yeast in suspension. Still, I do not think there is a "creamy layer" when it comes to WLP002 =D.
 

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