kinison_fan
Well-Known Member
I watched all five episodes over the weekend (on demand).
Overall, I enjoyed them:
-A peek into where some of their "wild" beers come from.
-Some of the issues they face on a daily basis-yeast monitoring, stuck fermentation, bottling issues, batch not up to snuff, etc. (Similar issues that we as homebrewers may face, but on a much larger scale).
-Also interesting to see them dump a batch, and the retail cost associated with that decision, and the hit everyone takes on profit-sharing. (I have never dumped a batch, but I have choked one or two down. But at the same time, my reputation is not out in the public over a bad batch.)
-Sam is an enthusiastic, energetic guy-looks like he loves his job (and that makes him lucky).
A couple of years ago, I was at Victory, and overheard a few brewers from DFH were there. I ended up talking to one guy, (thinking how cool to be a "pro" brewer) and asked him several questions like--
-Do you homebrew as well, since that is what you do for a job?
-Do you always do all-grain at home?
-What is your home set up like?
Later, I overheard him tell his friend "I hate homebrewers, they think they know everything".
I thought, what a deek (or even an EAC).
Watching the show, I remembered/recognized the dude as head brewer Bryan. He seems like a cool, laid back guy on the show, but maybe I met him on a bad day.
I hope they do a second season.
It's not too technical about brewing (for general viewers), but gives us a glimpse of large scale brewing. (It also looks like a fun place to work).
Overall, I enjoyed them:
-A peek into where some of their "wild" beers come from.
-Some of the issues they face on a daily basis-yeast monitoring, stuck fermentation, bottling issues, batch not up to snuff, etc. (Similar issues that we as homebrewers may face, but on a much larger scale).
-Also interesting to see them dump a batch, and the retail cost associated with that decision, and the hit everyone takes on profit-sharing. (I have never dumped a batch, but I have choked one or two down. But at the same time, my reputation is not out in the public over a bad batch.)
-Sam is an enthusiastic, energetic guy-looks like he loves his job (and that makes him lucky).
A couple of years ago, I was at Victory, and overheard a few brewers from DFH were there. I ended up talking to one guy, (thinking how cool to be a "pro" brewer) and asked him several questions like--
-Do you homebrew as well, since that is what you do for a job?
-Do you always do all-grain at home?
-What is your home set up like?
Later, I overheard him tell his friend "I hate homebrewers, they think they know everything".
I thought, what a deek (or even an EAC).
Watching the show, I remembered/recognized the dude as head brewer Bryan. He seems like a cool, laid back guy on the show, but maybe I met him on a bad day.
I hope they do a second season.
It's not too technical about brewing (for general viewers), but gives us a glimpse of large scale brewing. (It also looks like a fun place to work).