So the use of finings is for ascetic purposes only right? Finings may even subtract from your wine?
Just asking because my banana wine has fallen wonderfully clear, and with so many people on the boards talking about fining everything, I just wanted to make sure that it is OK to NOT use finings.
Quick question about degassing too...
My banana is 5-6 months old and bone dry, I've never degassed besides stirring in the primary and the racking process, do you think it has degassed on its own? If I stir it to degass now, won't that promote oxidation?
Just asking because my banana wine has fallen wonderfully clear, and with so many people on the boards talking about fining everything, I just wanted to make sure that it is OK to NOT use finings.
Quick question about degassing too...
My banana is 5-6 months old and bone dry, I've never degassed besides stirring in the primary and the racking process, do you think it has degassed on its own? If I stir it to degass now, won't that promote oxidation?