tspilker
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- Mar 23, 2009
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This is a recipe I have been playing around with making, I compiled it from looking at some other IPA/Double IPA recipes as well as using things I currently have on hand. I am unsure about how the finishing gravity will come out on it. According to The Beer Recipator, I have a SG of 1.069 and 64 IBUs. However, I don't have any idea about how this will finish using Nottingham yeast. I would like this to maintain some malt sweetness to ride with the IBUs I have put into it, as I tend to prefer maltier IPAs over drier ones.
Let me know if you think I am way off base. I adjusted my hop additions in order of AA content first (since longer boil = more AA extraction= more bitterness). Then I finished up with some flavor/aroma from all three.
I plan on doing a partial mash.
6lb Light DME
3lb Vienna
.5lb Crystal 10L
1lb crystal 40L
1oz Chinook @ 60 min
1oz Centennial @ 45 min
1oz Cascade @ 30 min
1oz Chinook @ 15 min
1oz Centennial @ 15 min
1oz Cascade @ 15 min
2oz Centennial Dryhopped
Thanks
Let me know if you think I am way off base. I adjusted my hop additions in order of AA content first (since longer boil = more AA extraction= more bitterness). Then I finished up with some flavor/aroma from all three.
I plan on doing a partial mash.
6lb Light DME
3lb Vienna
.5lb Crystal 10L
1lb crystal 40L
1oz Chinook @ 60 min
1oz Centennial @ 45 min
1oz Cascade @ 30 min
1oz Chinook @ 15 min
1oz Centennial @ 15 min
1oz Cascade @ 15 min
2oz Centennial Dryhopped
Thanks