schoellhorn82
Well-Known Member
I want to know if anyone knows if White Labs or any other yeast producers post the apparent or real attentuation. On their websites it only lists "attenuation"
White Labs Attenuation- Real or Apparent?
- Thread starter schoellhorn82
- Start date
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I'm pretty sure it's apparent. Keep in mind that those listings are for comparing one yeast to another and may have little bearing on the attenuation you can expect.
