I brewed a basic amber lager that was 90% 2-row and 10% crystal 60. OG was 1.048. I am using white labs san francisco lager yeast but have a few questions about fermintation times and lagering time. After about 8 days the fermintation has stopped. I plan on doing 2 full weeks in primary then to secondary. Because this is kind of a hybrid yeast do i need to do a long lager in the secondary or would 3-4 weeks in secondary be okay? Also would it be fine to leave the secondary at 66 F as it is a warmer lager yeast or do i still need to lager at cold temp. If i need to get it cold I will have to put it in a corny keg and into the kegerator which i would really rather prefer not to.