Well, I"m not proud of it, but I think I just did my second fastest beer today. A "new" HBTer stopped over, and I had him sample some beers. He said he didn't like IPAs, but I asked him to try one. He said he liked it, and asked for the recipe. When I looked at the recipe, I noticed I brewed it on May 8. Today is May 21. So, the beer is 13 days old, and had an OG of over 1.066. It's been dryhopped already, and kegged. As far as I know, he's still alive.
Well, I knew it was young but I guess I didn't realize that it was only 13 days old. I didn't try it until tonight. It's young and a bit "off" but not bad.
The only other beer I remember drinking this young was a mild that I was drinking at day 9, so I could bottle it and get it send out for our "10der and mild" challenge a while back.
Kegging is good and bad. Good because it's convenient. Bad because it's way to easy to carb up the beer and drink it before it's even conditioned.