I am starting to wise up to the fact that my LME brews tend to come out darker than when I use DME, but is there also a difference is the attenuation? I recently had a belgian tripel that I couldn't get past 69% with WLP530. If it has to do with the LME, I'll stick to dry from here on.
unfermentables?
- Thread starter neuron555
- Start date
