Guys,
Last weekend I made my 1st cider. Its been in the Carboy for about 4 days now. Here is what I did...
-Saturday AM mixed 5 gallons unpastuerized no perservative cider with 1Kg corn sugar and 1/4 tsp Potasium Metabisulphite. OG was 1.068
-Left Uncovered for 12 hours
-At 12 hr mark added about 2 tspns pectic enzyme
-Left uncovered for another 12 hrs
-At 24 hr point Sunday AM pitched Wine yeast at about 21 Degrees C and covered with airlock. Yeast was proofed with some warm water
-it is now Thursday AM and there is definite action in the airlock...a bubble about every 5 seconds and there is a layer of scummy looking foam ontop light beige/brownish (cider is brown still at this point)
-I was going to just leave it for at least 3-4 weeks, then take another gravity reading.
Does everything seem to be OK at this point? What is the FG I should be targeting for? I plan on priming it before I bottle it to carbonate.
What should I be looking for in the weeks to come?
Thanks !
Dave
Last weekend I made my 1st cider. Its been in the Carboy for about 4 days now. Here is what I did...
-Saturday AM mixed 5 gallons unpastuerized no perservative cider with 1Kg corn sugar and 1/4 tsp Potasium Metabisulphite. OG was 1.068
-Left Uncovered for 12 hours
-At 12 hr mark added about 2 tspns pectic enzyme
-Left uncovered for another 12 hrs
-At 24 hr point Sunday AM pitched Wine yeast at about 21 Degrees C and covered with airlock. Yeast was proofed with some warm water
-it is now Thursday AM and there is definite action in the airlock...a bubble about every 5 seconds and there is a layer of scummy looking foam ontop light beige/brownish (cider is brown still at this point)
-I was going to just leave it for at least 3-4 weeks, then take another gravity reading.
Does everything seem to be OK at this point? What is the FG I should be targeting for? I plan on priming it before I bottle it to carbonate.
What should I be looking for in the weeks to come?
Thanks !
Dave