I have seen that people priming there bottles with all kinds of things, but I haven't heard of anybody trying pepsi. I am doing a stout and I thought that the caramelly flavor of pepsi and the corn sugar that it is mostly comprised of might give it an interesting (and good) flavor.
If anybody has given it a try I would love to know how it turned out and how much you think I should prime with.
Thanks
If anybody has given it a try I would love to know how it turned out and how much you think I should prime with.
Thanks