Just got set up for 10g AG and no chill brewing and im going to kick it off with making a few batches this weekend but I only will be able to ferment 10g at a time for now. My question: I am planning on making RWS's from now on but since it will be some time before fermenting will I be able to set aside my wort for the RWS's safely in mason jars and in the fridge? Anyone store wort for RWS's for long periods of time that might be able to enlighten me? If i cant im sure my beer will taste just fine with rehydrating yeast quickly and conveniently... but thats not as fun...