bierhaus15
Well-Known Member
- Joined
- Aug 4, 2008
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Admittedly, I am not much of a hop head and rarely brew IPA's. However, I have a bunch of hops I would like to get rid of and was thinking of brewing up a light, citrusy IPA for the summer. The invert syrup will add some honey sweetness and help dry the beer out. However, I am a little unsure of the hop schedule, if Amarillo and Centennial are a good pairing or I should mix it up a bit. Also, I am a bit worried that Columbus might be a bit too strong for the bittering addition? I have some Cascade, Nugget, and Chinook to sub out anything. Please let me know what you think.
4 Gallon Batch - O.G: 1.065, 68 IBU, 6.5 SRM
80% Pale Malt
7.5% Munich
2.5% Wheat
10% No. 1 Invert
1.0 oz Columbus @ 60
1.0 oz Centennial @ 15
1.0 oz Amarillo @ 10
1.0 oz Centennial @ 5
1.0 oz Amarillo @ flameout
0.75 oz Simcoe (Dry Hop 7 days)
0.75 oz Amarillo (Dry Hop 7 Days)
WY1332 Northwest Ale
4 Gallon Batch - O.G: 1.065, 68 IBU, 6.5 SRM
80% Pale Malt
7.5% Munich
2.5% Wheat
10% No. 1 Invert
1.0 oz Columbus @ 60
1.0 oz Centennial @ 15
1.0 oz Amarillo @ 10
1.0 oz Centennial @ 5
1.0 oz Amarillo @ flameout
0.75 oz Simcoe (Dry Hop 7 days)
0.75 oz Amarillo (Dry Hop 7 Days)
WY1332 Northwest Ale