SkaBoneBenny
Well-Known Member
So I was wondering what you ALL all-grain guys use for your mashes. I'm partial mashing in a cooler (due to my current lack of space) and then extract/boiling. My mash is single infusion and I've been noticing my beers have a bit more residual sweetness and chill haze than I would like. I'm moving to all-grain this summer and want to see if switching to Step-mashing is the prefered method.
What do you guys use? What do you recommend?
-Ben
What do you guys use? What do you recommend?
-Ben