How fermentable would wheat flake be?
Many belgain wits used unmalted wheat I believe. Is this somthing that I can just pick up at the grocery store then?
When do I add wheat to my mash? and does it need to be kept below a certain temp?
Thanks for the help
Many belgain wits used unmalted wheat I believe. Is this somthing that I can just pick up at the grocery store then?
When do I add wheat to my mash? and does it need to be kept below a certain temp?
Thanks for the help