brewinginct
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- Apr 26, 2009
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Hypothetical question here. What would happen if you fermented an IPA with a California Lager yeast, like WLP810? How would it compare to the same beer fermented with an American Ale yeast like Wyeast 1056?
Also, assume that they're both fermenting at about 65-68F, with the possibility of reaching temps around 70/low 70s for the first few days of primary. (any cheap (<$20) suggestions to keep fermentation temps lower?)
Thanks.
Also, assume that they're both fermenting at about 65-68F, with the possibility of reaching temps around 70/low 70s for the first few days of primary. (any cheap (<$20) suggestions to keep fermentation temps lower?)
Thanks.