TheMagnanimous
Member
I pitched some White Labs Belgian Golden Ale Yeast in a belgian pale ale with an OG of 1.070. I went away for a few days and when I took a Hydrometer reading tonight it is still at 1.030.
Should I pitch another vial of the same yeast? Do I need to make a starter? Any advice would be appreciated, I thought this batch had potential and am hoping to salvage it.
Should I pitch another vial of the same yeast? Do I need to make a starter? Any advice would be appreciated, I thought this batch had potential and am hoping to salvage it.