I would like to use up the remainder of my base grains but am unsure what to go for. I'd like an above average strength belgian inspired brew - would just using the base grains of munich and maris otter work ok ? this will be only my third AG (APA and an ESB were the previous two)
I've got
6lbs maris otter
5lbs munich
1lb abbey
1lb aromatic
1lb special b
1lb crystal 80
1lb carapils
8oz british chocolate
sugars can be bought or made
hops:
I've got a few oz's each of hallertau, EKG and columbus
yeast
wlp 530
Cheers for any help
I've got
6lbs maris otter
5lbs munich
1lb abbey
1lb aromatic
1lb special b
1lb crystal 80
1lb carapils
8oz british chocolate
sugars can be bought or made
hops:
I've got a few oz's each of hallertau, EKG and columbus
yeast
wlp 530
Cheers for any help