Evan!
Well-Known Member
Brewin' up my first sour beer tomorrow. It's been awhile since I listened the Jamil episode on Flanders Red, so, short of scanning the podcast for this info...should I make a starter for the Roeselare activator?
Is there a commercial variety of this to try? I would like to try it, but I'm not into making something that far from what I'm familiar with and not knowing what I'm shooting for.
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