JohnnyBrewGood
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- I didnt
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.049
- Final Gravity
- 1.009
- Boiling Time (Minutes)
- 75
- IBU
- 26.75
- Color
- 5.7
- Primary Fermentation (# of Days & Temp)
- 10
- Secondary Fermentation (# of Days & Temp)
- 7
- Tasting Notes
- The Crystal was my own mash/oven experiment
Calling this Buck's Rye Knott
First recipe I have created that I would like to share. Only thing is the crystal is a guesstimate because I made it myself. asked a few buddies and we cam up with the equivalent below.
Keg just kicked and it was great. The rye spice came thru nicely. I brewed the exact recipe with a higher IBU. waiting on carb in the keg.
Let me know what you think.
Brew Method: All Grain BIAB
Style Name: American Wheat or Rye Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.036
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.049
Final Gravity: 1.009
ABV (standard): 5.2%
IBU (tinseth): 26.75
SRM (morey): 5.7
FERMENTABLES:
8 lb - Canadian - Pale 2-Row (80%)
1.5 lb - Flaked Rye (15%)
6 oz - American - Caramel / Crystal 30L (3.8%)
2 oz - American - Caramel / Crystal 75L (1.3%)
HOPS:
0.5 oz - Columbus, Type: pellet, AA: 15, Use: Boil for 60 min, IBU: 26.75
2 oz - Liberty, Type: pellet, AA: 4, Use: Whirlpool for 10 min at 200 °F
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 70 F
First recipe I have created that I would like to share. Only thing is the crystal is a guesstimate because I made it myself. asked a few buddies and we cam up with the equivalent below.
Keg just kicked and it was great. The rye spice came thru nicely. I brewed the exact recipe with a higher IBU. waiting on carb in the keg.
Let me know what you think.
Brew Method: All Grain BIAB
Style Name: American Wheat or Rye Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.036
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.049
Final Gravity: 1.009
ABV (standard): 5.2%
IBU (tinseth): 26.75
SRM (morey): 5.7
FERMENTABLES:
8 lb - Canadian - Pale 2-Row (80%)
1.5 lb - Flaked Rye (15%)
6 oz - American - Caramel / Crystal 30L (3.8%)
2 oz - American - Caramel / Crystal 75L (1.3%)
HOPS:
0.5 oz - Columbus, Type: pellet, AA: 15, Use: Boil for 60 min, IBU: 26.75
2 oz - Liberty, Type: pellet, AA: 4, Use: Whirlpool for 10 min at 200 °F
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 70 F
