JBrady
Well-Known Member
Hey guys, I have 4oz of nugget in the freezer that I want to start using up. How would they work as the bittering hop in a dry irish stout or a russian imperial stout? I was also thinking of doing an out of style low abv RIS, bittering with nugget and flavoring with some left over EKGs. I'm not a fan of super strong beers so I was thinking of doing a RIS around 6.7%abv with about a 100 IBU's. Would the malt backbone of a roasty 6.7%abv beer stand up to 100IBU's? Thanks for any info.