njnear76
Well-Known Member
I recently bottled a mead that was in the carboy for 2 months. It was my first mead and I figured it was pretty clear and it looked like fermentation was slowing down. I probably should have used a hyrdrometer, but I didn't. I'm thinking I might crack open a bottle and check the gravity.
Since I did not know what I was doing, I did not use any yeast nutrient or energizer. How likely am I going to wakeup to bottle bombs?
Anyways this is the recipe:
3 gallons of Motts Apple Juice
5lb of honey
Montrachet Yeast
3 cinnamon sticks
orange zest
3 cloves
raisins
Since I did not know what I was doing, I did not use any yeast nutrient or energizer. How likely am I going to wakeup to bottle bombs?
Anyways this is the recipe:
3 gallons of Motts Apple Juice
5lb of honey
Montrachet Yeast
3 cinnamon sticks
orange zest
3 cloves
raisins