cweston
Well-Known Member
Is there any formula, other than flat-out guessing, for estimating what the drop in AA% is after whole hops have been in the freezer for a certain time?
I bag hops in 1 oz portions when they arrive, then put the 1-oz bags in larger freezer bags and put the whole thing in the freezer. I try to adjust what the AA% might be a month or two months later. Anyone have anything better to go on than just guessing?
I bag hops in 1 oz portions when they arrive, then put the 1-oz bags in larger freezer bags and put the whole thing in the freezer. I try to adjust what the AA% might be a month or two months later. Anyone have anything better to go on than just guessing?