Can only do about 8lbs of grain with my current equipment thus the extract. Do you think there's too much going on, or is it fine?
4 Gallon Batch.
2.00 lb Pilsner Liquid Extract (3.5 SRM) Extract 20.6 %
4.10 lb Pale Malt (2 Row) US (2.0 SRM) Grain 42.2 %
1.13 lb Marris Otter (3.0 SRM) Grain 11.6 %
0.67 lb Chocolate Malt (350.0 SRM) Grain 6.9 %
0.61 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.3 %
0.57 lb Munich Malt - 20L (20.0 SRM) Grain 5.9 %
0.34 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.5 %
0.22 lb Black (Patent) Malt (500.0 SRM) Grain 2.3 %
0.80 oz Northern Brewer [8.50%] (60 min) Hops 36.3 IBU
0.54 oz Fuggles [4.50%] (20 min) Hops 4.4 IBU
0.58 oz Goldings, East Kent [5.00%] (5 min) Hops 2.6 IBU
0.08 lb Brown Sugar, Dark (50.0 SRM) Sugar 0.8 %
1 Pkgs English Ale Blend (White Labs #WLP085) Yeast-Ale
4 Gallon Batch.
2.00 lb Pilsner Liquid Extract (3.5 SRM) Extract 20.6 %
4.10 lb Pale Malt (2 Row) US (2.0 SRM) Grain 42.2 %
1.13 lb Marris Otter (3.0 SRM) Grain 11.6 %
0.67 lb Chocolate Malt (350.0 SRM) Grain 6.9 %
0.61 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.3 %
0.57 lb Munich Malt - 20L (20.0 SRM) Grain 5.9 %
0.34 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.5 %
0.22 lb Black (Patent) Malt (500.0 SRM) Grain 2.3 %
0.80 oz Northern Brewer [8.50%] (60 min) Hops 36.3 IBU
0.54 oz Fuggles [4.50%] (20 min) Hops 4.4 IBU
0.58 oz Goldings, East Kent [5.00%] (5 min) Hops 2.6 IBU
0.08 lb Brown Sugar, Dark (50.0 SRM) Sugar 0.8 %
1 Pkgs English Ale Blend (White Labs #WLP085) Yeast-Ale