So I had a few leftover ingredients lying around and threw them all together :cross: . I affectionately named it "Kitchen Sink Porter" since I threw everything but the kitchen sink in it. How do you guys and gals think it will turn out?
Recipe: Kitchen Sink Porter
Type: Partial Mash
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 4.00 gal
Estimated OG: 1.055 SG
Estimated Color: 31.5 SRM
Estimated IBU: 35.9 IBU
Brewhouse Efficiency: 65.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item
3.00 lb Extra Light Dry Extract
2.00 lb Pale Malt (6 Row) US
1.00 lb Caramel/Crystal Malt - 40L (
1.00 lb Chocolate Malt (
1.00 lb Munich Malt
1.00 lb Golden Naked Oats
0.50 lb Aromatic Malt (
1.00 oz Columbus 13.70% @ 60 min
1 Pkgs SafAle English Ale S-04
Recipe: Kitchen Sink Porter
Type: Partial Mash
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 4.00 gal
Estimated OG: 1.055 SG
Estimated Color: 31.5 SRM
Estimated IBU: 35.9 IBU
Brewhouse Efficiency: 65.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item
3.00 lb Extra Light Dry Extract
2.00 lb Pale Malt (6 Row) US
1.00 lb Caramel/Crystal Malt - 40L (
1.00 lb Chocolate Malt (
1.00 lb Munich Malt
1.00 lb Golden Naked Oats
0.50 lb Aromatic Malt (
1.00 oz Columbus 13.70% @ 60 min
1 Pkgs SafAle English Ale S-04