Hi, I would like to make some wine from grape juice. I searched the forums and found only recipes that use grape juice concentrate, but the only grape juice I can find says its 'not from concentrate'. It only has grape juice as the ingredients so there are no additives I guess.
So my question. If I'm making the wine from this type of juice, how much sugar (if any) should I add, and are nutrients required if I'm using grape juice?
Thanks.
So my question. If I'm making the wine from this type of juice, how much sugar (if any) should I add, and are nutrients required if I'm using grape juice?
Thanks.