UVM Homebrew Assoc.
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- Mar 1, 2008
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Hey guys, I was wondering what you thought of this recipe...
Style: Oatmeal Stout
TYPE: Partial Mash
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.060 SG
Estimated Color: 44.8 SRM
Estimated IBU: 30.3 IBU
Brewhouse Efficiency: 68.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
0.50 lb Rice Hulls (0.0 SRM) Adjunct 4.17 %
3.00 lb Pale Liquid Extract (8.0 SRM) Extract 25.00 %
4.25 lb Pale Malt (6 Row) US (2.0 SRM) Grain 35.42 %
1.50 lb Oats, Flaked (1.0 SRM) Grain 12.50 %
1.00 lb Chocolate Malt (350.0 SRM) Grain 8.33 %
1.00 lb Roasted Barley (300.0 SRM) Grain 8.33 %
0.75 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.25 %
2.00 oz Fuggles [4.50 %] (60 min) Hops 30.3 IBU
1.25 gal Poland Spring (R) Water
1 Pkgs British Ale (Wyeast Labs #1098) Yeast-Ale
Total Grain Weight: 9.00 lb
I'm a fairly new brewer and this would be my first partial mash... Any comments or improvements are greatly appreciated.
Style: Oatmeal Stout
TYPE: Partial Mash
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.060 SG
Estimated Color: 44.8 SRM
Estimated IBU: 30.3 IBU
Brewhouse Efficiency: 68.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
0.50 lb Rice Hulls (0.0 SRM) Adjunct 4.17 %
3.00 lb Pale Liquid Extract (8.0 SRM) Extract 25.00 %
4.25 lb Pale Malt (6 Row) US (2.0 SRM) Grain 35.42 %
1.50 lb Oats, Flaked (1.0 SRM) Grain 12.50 %
1.00 lb Chocolate Malt (350.0 SRM) Grain 8.33 %
1.00 lb Roasted Barley (300.0 SRM) Grain 8.33 %
0.75 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.25 %
2.00 oz Fuggles [4.50 %] (60 min) Hops 30.3 IBU
1.25 gal Poland Spring (R) Water
1 Pkgs British Ale (Wyeast Labs #1098) Yeast-Ale
Total Grain Weight: 9.00 lb
I'm a fairly new brewer and this would be my first partial mash... Any comments or improvements are greatly appreciated.