brewvandal
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- Nov 1, 2012
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I've searched the forum to try to find a standard answer but can't seem to find agreement. I have a cider fermented with ale yeast that is fermented to completion. I want to lightly backsweeten with ajc but am not sure how much to use in a five gallon batch to make a slightly sweet carbonated cider. I plan on stove top pasturizing after its carbed. Thanks for any help