Hey all. Brewed up a Coopers wheat beer kit, put it into primary, and was done fermenting in 3 days. Transfered to secondary, and the beer cleared right up to a nice golden color. Upon asking questions here, I was pointed in the direction that wheat beers are supposed to be cloudy and it was OK to bottle wheat after the primary. So.....I sanitized all my equipment and bottles, then a followed the instructions and blended exactly 3/4 cup corn sugar into 2 cups boiling water. I thought I was going to get a white-ish mixture but the sugar quickly desolved and looked like plain ole water. So, I stir the water mixture into my bucket wit the beer in it, then siphon into about 18 bottles, accounting for loosing some during all the transfers and all, I thought I should get more though. Anyway, I sampled a bit, and it tasted like a 50/50 mix of beer and cider. Smells like old flat, stale cheap beer. Is this normal? Is it ruined? Is this just green beer? I was planning on letting it bottle condition for 2-3 weeks or so. Am I doing this right? Any tips are appreciated. I'd be super dissappointed if all my hard work turned out a crap batch... I got it all sitting in a cool dark basement right now.