Belgian Ale Flavor

BrewSwag 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
J

jasonlee063

Member
Joined
Jun 25, 2012
Messages
10
Reaction score
0
So I have started bottling about 6-12 bottles each arch before I keg the rest. I made a basic blonde ale and the keg tasted fine. But the other day I opened one of the bottles and it taste like a Belgian style ale (somewhat sourish). Did I get an infection of some sort? I have only tasters one bottle. I used US-05 dry yeast.
Any thoughts?
 
How's the kegged beer taste? If it was good, I'd vote for infection in the bottle.

P.s. you can edit your posts without having to create a new one.
 
How long has the beer been conditioning in the bottle? If its less than two weeks, I'd bet the beer is still young and needs more time. If not, check to see if it continues to get more sour. If you notice that, get the rest of them in the fridge.
 
It has only been in bottle for about 3 weeks. I will keep tabs. You never know how it will turn out after a while. Thanks for the replies.
 

Similar threads

Hoochin'Fool
candi syrup
Replies
8
Views
600
DBhomebrew
DBhomebrew
HimalayanBrew
Help with a 20 gallon barrel aged Belgian
Replies
7
Views
570
OakIslandBrewery
OakIslandBrewery
E
Yeast for Kolsch
Replies
25
Views
1K
Dland
Dland
M
Keg sanitation ?
Replies
16
Views
1K
sodbuster
S
Clint Yeastwood
Use 120L Crystal in Beer Inspired by St. Bernardus Christmas Ale?
Replies
5
Views
412
Clint Yeastwood
Clint Yeastwood
Brewer's Friend 300

Latest posts

Back
Top