bakersbrew
Well-Known Member
so i just started my first batch of apfelwein. i think i filled the better bottle too full because there is a mixture of apple juice and vodka in the airlock. this stuff is bubbling like crazy.
what should i do about the airlock. i have never had a fermentation vigorous enough to have anything shoot into the airlock. do i need to change the airlock or can i leave it as is?
what should i do about the airlock. i have never had a fermentation vigorous enough to have anything shoot into the airlock. do i need to change the airlock or can i leave it as is?