Danek
Well-Known Member
I'm going to try making a Single Malt and Single Hop beer using Amarillo, and would really like some thoughts on what malt to use. I've used either Maris Otter or Golden Promise in all my previous beers, so for this one I want to go with something different. I was thinking of Munich, or possibly Vienna. I'm also considering making it even more experimental by doing a split-batch SMaSH. The idea is that one beer would be around 4% ABV and 25 IBUs, and the other half would be around 6% and 40 IBUs - those numbers are vague estimates for the moment, but the idea would be to have a similar balance in each.
As ever, any thoughts gratefully received.
As ever, any thoughts gratefully received.