brewed a double chocolate stout and let it sit in primary for 7 days, racked to secondary on 15oz of cherries. that was exactly 10 days ago. the bubbling has been very slow, but steady over the past 10 days. can i bottle any time soon or should i wait it out? is this normal? it's only my 3rd brew. any help or insight appreciated.
og1050
fg1016 after 48hrs
wyeast 1968 London ESB smack pack
og1050
fg1016 after 48hrs
wyeast 1968 London ESB smack pack