While I'm building my keezer (see my other thread), I'm also building a fermentation chamber. My build was inspired by several others in this forum. I live in Tucson so I can only really brew a few months of the year using ambient room temperature. However, even then we can get 40 degree temp swings during the spring and winter so this can create a problem. I started with a mini fridge I got for free and stripped the guts out. Then I built a frame using 2x4s that is big enough to fit two glass carboys. I have insulated the inside using 1" insulation (double layer on the floor). I will be using expanding foam and reflective tape to seal it up before I put in a floor. I will going the ebay aquarium controller route for temperature control. More pics to come as the build progresses.