BBKing said:
My only concern about this beer is that I dont have the recipe
Double chocmint stout
Style: Oatmeal Stout
Type: All Grain Calories: 196
Rating: 0.0 Efficiency: 70 %
IBU's: 40.25 Boil Size: 6.50 Gal
Color: 52.4 SRM Batch Size: 5.00 Gal
Boil Time: 60 minutes
Estimated Actual
Brew Date: - 10/23/2011
OG: 1.060 1.060
FG: 1.015 1.015
ABV: 5.90 % 5.89 %
Serve Date: 12/03/2011 / /
Fermentation Steps
Name Days / Temp Estimated Actual
Primary 14 days @ 68.0°F 10/23/2011 10/23/2011
Secondary 28 days @ 72.0°F 11/06/2011 -
Grains & Adjuncts
Amount Percentage Name Time Gravity
8.00 lbs 53.33 % Pale Malt (2 Row) UK 60 mins 1.036
2.00 lbs 13.33 % Pale Malt, Maris Otter 60 mins 1.038
2.00 lbs 13.33 % Chocolate Malt 60 mins 1.028
2.00 lbs 13.33 % Oats, Flaked 60 mins 1.037
1.00 lbs 6.67 % Kiln Coffee Malt 60 mins 1.034
Hops
Amount IBU's Name Time AA %
1.00 ozs 22.74 Cluster 60 mins 7.00
1.00 ozs 0.77 Williamette 1 mins 5.50
1.00 ozs 16.73 Northern Brewer 20 mins 8.50
Yeasts
Amount Name Laboratory / ID
1.0 pkg Irish Ale Wyeast Labs 1084
Additions
(none)
Mash Profile
(none)
Carbonation
(none)
Notes
Added 1/2 oz peppermint extract at yeast pitching
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