ultravista
Well-Known Member
I have a Double Bastard that needs Chinook flavor and aroma. It's plenty bitter but that Chinooky goodness just isn't there.
Are there alternate ways of dry hopping, like soaking hops in vodka, that can impart the same flavor as dry hopping?
Are there alternate ways of dry hopping, like soaking hops in vodka, that can impart the same flavor as dry hopping?