Thinking of doing a Barley Wine, this is my idea, how does it look? Adivce?
Carapils/Dextrine Malt-1lb
Flaked Barley-2lb
Munich Malt-5lb
Victory Malt (Toasted)-1lb
6-Row Malt-2lb
Belgian Biscuit Malt-2lb
Belgian Special B Malt-1lb
Dark Belgian Candi Sugar - 1 lb
2-Row Malt -6lb
Warrior Whole Hops - 2 oz. 60min
Amarillo Whole Hops - 2 oz. 30min
Fuggles Whole - 2 oz. 15min
WLP715 Champagne Yeast
WLP028 WLP028 Edinburgh Scottish Ale Yeast
:
Carapils/Dextrine Malt-1lb
Flaked Barley-2lb
Munich Malt-5lb
Victory Malt (Toasted)-1lb
6-Row Malt-2lb
Belgian Biscuit Malt-2lb
Belgian Special B Malt-1lb
Dark Belgian Candi Sugar - 1 lb
2-Row Malt -6lb
Warrior Whole Hops - 2 oz. 60min
Amarillo Whole Hops - 2 oz. 30min
Fuggles Whole - 2 oz. 15min
WLP715 Champagne Yeast
WLP028 WLP028 Edinburgh Scottish Ale Yeast
: