Rhoman
Active Member
Long time reader, first time poster... thanks for all the advice I've gathered from this site. You guys are great.
So my first brew (Sierra Nevada Pale Ale clone) is in the secondary (looks and tastes great so far) and I'm totally hooked into brewing. Ready to start my next batch. I really wanna make something for the winter months, but I'm afraid that it's a little late in the season. After a search for "christmas" I read that a lot of you were starting your brews in during the summer, and allowing a lot of conditioning time for that strong ale to mellow out.
So... do you think it's too late for me to give something a go? Any recommendations on recipes or advice from brews past?
Thanks!
So my first brew (Sierra Nevada Pale Ale clone) is in the secondary (looks and tastes great so far) and I'm totally hooked into brewing. Ready to start my next batch. I really wanna make something for the winter months, but I'm afraid that it's a little late in the season. After a search for "christmas" I read that a lot of you were starting your brews in during the summer, and allowing a lot of conditioning time for that strong ale to mellow out.
So... do you think it's too late for me to give something a go? Any recommendations on recipes or advice from brews past?
Thanks!