To come very close to achieving my Pale Ale profile on Bru'n water is pretty easy. However I need to use some distilled water and two extra types of salts to dial in the Sodium and Magnesium perfectly.
As it is, my Magnesium is 11 (instead of 18) and my sodium is 41 (instead of 25).
Do you think it would be beneficial to my beer to adjust those values or am I close enough without any real change to my beer?
Thanks!
As it is, my Magnesium is 11 (instead of 18) and my sodium is 41 (instead of 25).
Do you think it would be beneficial to my beer to adjust those values or am I close enough without any real change to my beer?
Thanks!