McLovinBeast577
Member
I'm wondering 3 things....
1. What are the reasons for cold crashing? In other words, what does it accomplish?
2. At what stages in the homebrew process do people cold crash and why do they do it at that stage?
3. What temperature do you have to get it down to in order to successfully cold crash your beer?
1. What are the reasons for cold crashing? In other words, what does it accomplish?
2. At what stages in the homebrew process do people cold crash and why do they do it at that stage?
3. What temperature do you have to get it down to in order to successfully cold crash your beer?