The Brewed Palate
Member
I recently put together an ESB recipe and since I've never brewed this style before I'd like to get some feed back on the recipe before buying the ingredients. Note this recipe is inspired by Fuller's ESB, but I added cascade hops to add some citrus character to the beer.
Malts:
10.5 lbs Maris Otter
1 lb. Crystal 40
0.5 lb Carapils
Hops Schedule:
1.5 oz Cascade (60 min.)
0.5 oz each EKG and Fuggles (20 min.)
0.5 oz each EKG and Fuggles (5 min.)
0.5 oz Cascade (flameout hop addition)
Yeast:
Wyeast London ESB Ale (1968)
Misc:
1/3 oz Burton Water Salts
Malts:
10.5 lbs Maris Otter
1 lb. Crystal 40
0.5 lb Carapils
Hops Schedule:
1.5 oz Cascade (60 min.)
0.5 oz each EKG and Fuggles (20 min.)
0.5 oz each EKG and Fuggles (5 min.)
0.5 oz Cascade (flameout hop addition)
Yeast:
Wyeast London ESB Ale (1968)
Misc:
1/3 oz Burton Water Salts