Temp for ageing beers? Already cold?

I have a few beers that I got a little while ago in the fridge right now. A few of them recommend aging for some time (one up to 5 years!). Can these beers be aged at room temperature (65-75 degrees)? If so, they are already cold. Would it be back if I took them out of the fridge or do they have to stay there? I ask because they DO take up room and room is a bit of a commodity in my beer fridge They are commercially brewed beers, not my own.
Thanks!
Edit: Engrish in body, unable to fix in title!

What beer says to age for 5 years?

Goose Island Christmas ale.

I checked it actually says "Flavor will develop for up to 5 years" I noticed it last years batch and...uh... forgot to (they ran out of stock early and they were good to drink so I didnt keep any to age).

i believe cellaring temp is recommended around 55*