What are you drinking now?

Lagunitas little sumpin' sumpin'

Highland Brewing- Black Mocha Stout
Perfect for the fire in the fireplace and almost snowy night here...

Stone IPA... sublime.

I'm drinking a Weihenstephaner Doppelbock I got for Christmas and WOW is it tasty!

Fermenter sample of my Caribou Slobber. Finally got a corny, this batch was so easy, won't be bottling to many more full batches I think.

LOF Vrienden.

Cascade lager, my first lager!! It's great taste but cascade aroma is really out of place. Overall, success!

Pumpkin ale now but I am all out of Stones Smoked porter

in a few weeks my brew schedule is
10 G of SN Torpedo Clone
5 g AB ale from CYBI
Kegging 6.5 g of ed's Apfelwein
and 10 G of SMoked Porter stuff is soooo goood

Pliny, great IPA.

workin' on a growler of Granite City's Duke of Wellington pale ale

milwaukees best ice........
it's all i had... lol.

Stone Sublimely Self Righteous IPA. Great black IPA.

Just grabbed singles of dogfish head 60min ipa and 90min ipa. I was going to grab a 120min but it was almost 8 bucks for a single, I'll grab one of those on Friday. It was on the shelf behind the counter next to the Sam Adams utopia. Another beer I won't be buying very soon.

Boulevard Wheat.

on my 13th milwaukee ice of the day, still. 17 to go and i can still do math! .. and type!

frunkasduck said:

on my 13th milwaukee ice of the day, still. 17 to go and i can still do math! .. and type!

Click to expand...

there are so many things simultaneously right and wrong with this post.

dcHokie said:

there are so many things simultaneously right and wrong with this post.

Click to expand...

i agree! why am i drinking this? I have no idea. why have i had 13 of them? i have no idea! i've been playing xbox 360 kinect golf all night and i just keep grabbign@!

Some random Blueberry Oatmeal Stout my wife's ex husband left behind at the house...

Still waiting for my HB to finish conditioning in the bottle.

Leinenkugel's creamy dark.
Only 4 more days till my Yuletide Ale is ready!

Guinness on tap at my local irish pub.

Highland brewing oatmeal porter. Very different and delicious

My Simcoe Pale Ale, reached that point where the hops are blending beautifully with the awesome malt background to really come across as balanced.

Jolly Pumpkin Autumn Fire. One of their best.

Sweetwater "happy ending" imperial stout with a walloping dry hop finish!

Lagunitas IPA.

Stone Levitation from a growler fill

Brizzo said:

Just grabbed singles of dogfish head 60min ipa and 90min ipa. I was going to grab a 120min but it was almost 8 bucks for a single, I'll grab one of those on Friday. It was on the shelf behind the counter next to the Sam Adams utopia. Another beer I won't be buying very soon.

Click to expand...

I can't wait to get to the states to drink American beer again. German hefeweizen gets old over time. I need variety!

No beer for a while. Gotta save my beer calories for the annual ice fishing trip up on the North Coast of Minnesoota, don'tcha know.

I'll be drinking plenty of Summit brews then.

Apfelwein!

2 years cellared Rulles Triple.
One of the best belgian tripels when matured a few years.

Just finished up an amazing Flying Dog Old Scratch. I have an Amber fermenting right now and hope it comes out half as good as this one.

At this moment it is my first try of Ithaca Brewings Flower Power. A really hoppy beer with great head and lacing. It has powerful grapefruit with light peach notes and a crispy bite to finish.

Not sure I can take more than a few but I am gonna try

Oatmeal stout homebrew while making a starter, I love homebrewing!

The first draw off of my first attempt at kegging. It's a Caribou Slobber, and damn if it ain't close to perfect in my opinion. The big test comes when the SWMBO tries it.

Just as post #1 was, Stone Ruination! Traffic was a ***** tonight, so I took surface streets, which coincidentally took me by BevMo.

Brooklyn Black Chocolate Stout, damn

(in my best Ahhhhhnold voice) Spaten Dunkel! it's just so fun to say.... and drink.

La Trappe dubble

Tequila!

Simcoe Pale Ale

Old ale aged on oak chips for 2 months. Really nice vanilla character and dry finish, so sad I only have 3 22's of it left.