- Joined
- Apr 16, 2010
- Messages
- 387
- Reaction score
- 15
I've recently harvested the dregs from a 2008 Boulevard Saison Brett that I would like to try to use. What are te chances that I have viable yeast in there? Should I just pitch it into a starter and see if I get any action to see? I've got a honey wheat wine that I want to turn it loose in.
Thanks,
GTG
Thanks,
GTG