I just completed my first all grain brew. I hit my mash temp exactly and didn't lose a single degree over 60 minutes. I mashed out for 10 minutes at 168 degrees and batch sparged the remaining volume.
According to Beer Smith:
Actual Efficiency Based on Target Volume: 68.46%
Efficiency into Boiler: 83.84%
Efficiency into Fermenter: 68.46%
What should I learn from these efficiencies?
According to Beer Smith:
Actual Efficiency Based on Target Volume: 68.46%
Efficiency into Boiler: 83.84%
Efficiency into Fermenter: 68.46%
What should I learn from these efficiencies?