opengun said:This will be my first batch I keg, I have been bottling for a few years and was tired of the carbonation fluctuations I was getting.
How long after you racked that did you take the picture? How long did that foam up last? It doesn't look like a secondary fermetation to me, it looks more like the CO2 that was in solution from your primary fermentation was simply coming out of solution from the racking process.
I betting that you had carbonation fluxes because of issues like this. If you bottle before you reach terminal gravity, much like you transferred to a secondary before you reached terminal gravity, the beer will not only be eating the sugar you added, but the remaining fermentable sugar in your beer, creating wild possibilities in your volumes of carbonation.
How long after you racked that did you take the picture? How long did that foam up last? It doesn't look like a secondary fermetation to me, it looks more like the CO2 that was in solution from your primary fermentation was simply coming out of solution from the racking process.
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