jerrodm
Well-Known Member
OK so I'm all set to brew a weizendoppelbock tonight, but just realized that I didn't get any rice hulls at the LHBS when I was there earlier this week, and I don't have any at home. So, here's the question: do I go after work today, which probably means either putting off brewing until tomorrow (grrr...) or do I just chance it? I've never stuck a sparge before, but when I brew wheats I've always used rice hulls to prevent it. The grainbill is as follows:
8 lb. Wheat
2.5 lb. Munich
2.5 lb. Vienna
2 lb Pilsen
4 oz. Chocolate
I'd hate to put off brewing, since my starter is all charged up and ready to go (and so am I), but I'm a little afraid of sticking the sparge...what should I do?
I'll be sure to update on how it turns out either way.
8 lb. Wheat
2.5 lb. Munich
2.5 lb. Vienna
2 lb Pilsen
4 oz. Chocolate
I'd hate to put off brewing, since my starter is all charged up and ready to go (and so am I), but I'm a little afraid of sticking the sparge...what should I do?
I'll be sure to update on how it turns out either way.