I've brewed an IPA thats been in the primary for two weeks. I'm debating whether to dump my 1 oz of dry whole Simcoe hops into the fermenter or to place the hops into a mesh brew bag with sanitized marbles (as I've read works pretty well) into the carboy.
I'd like to know what technique you all have found to be more effective primary top dry hopping vs secondary mesh bag bottom?
Also how long do you think I should leave them in the fermenter/carboy? I've heard more than a week can impart grassy/vegetal flavors which I def don't want. Thanks!
I'd like to know what technique you all have found to be more effective primary top dry hopping vs secondary mesh bag bottom?
Also how long do you think I should leave them in the fermenter/carboy? I've heard more than a week can impart grassy/vegetal flavors which I def don't want. Thanks!