jarrodaden
Well-Known Member
My Honey Brown Ale calls for honey OR brown sugar as a priming sugar.
The salesperson at my local homebrew shop said that he never uses anything but "normal" priming sugar.
Two interesting side notes:
1) The local homebrew shop does not stock or sell honey or brown sugar.
2) The recipe I am using is one of the "canned" recipes that said shop has on their website.
Please chime in on this.
Do you have any good or bad experiences using honey or brown sugar for priming purposes?
The salesperson at my local homebrew shop said that he never uses anything but "normal" priming sugar.
Two interesting side notes:
1) The local homebrew shop does not stock or sell honey or brown sugar.
2) The recipe I am using is one of the "canned" recipes that said shop has on their website.
Please chime in on this.
Do you have any good or bad experiences using honey or brown sugar for priming purposes?