dataz722
Well-Known Member
How much of a problem is large temperature swings going to make. I have an american wheat that when I came home yesterday was in the high 80 then i ripped apart a fridge and stuck it in there on its warmest setting. I woke up this morning and it was at 50F. i turned of the fridge for while I was at work thinking that it is insulated enough that it shouldnt get to high before I get home.
I know that I need a temp controller but until I can get one how much are these fluctuations going to hurt the beer? Also anyone have any ideas what I can do until I get the controller?
I know that I need a temp controller but until I can get one how much are these fluctuations going to hurt the beer? Also anyone have any ideas what I can do until I get the controller?